- Difficult to contact, no one can

- Difficult to contact, no one can in charge instead when she off or not in table. As our restaurant also opens in specific dining time.
- Not have enough information to provide client.
- Sense as F&B to sell restaurant and recommend choice to client.

ติดต่อstaffยาก
ไม่มีคนอื่นสามารถรับสายโทรศัพท์แทนเธอได้ เมื่อเธอไม่อยู่ที่นั้น
ไม่มีproduct knowledge
ไม่สามารถทักษะ ขายห้องอาหารหรือให้นำแนะนำกับลูกค้าได้

Results (English) 1:

- Difficult to contact, no one can in charge instead when she off or not in table. As our restaurant also opens in specific dining time. - Not have enough information to provide client. - Sense as F&B to sell restaurant and recommend choice to client.Contact staff difficult.No one else can receive phone calls instead of her. When she does so.There are no product knowledge.Cannot bring food or sales skills, recommendations to customers.

Results (English) 2:

- Difficult to Contact, no one Can in Charge instead when She off or not in Table. As our Restaurant also opens in specific Dining time.
- Not have Enough information to provide Client.
- Sense as F & B to sell Restaurant and recommend Choice to Client. .

Contact staff to
others can not receive phone calls instead of her. When she is not there
, there is no product. knowledge
can not skill The recommendation for a restaurant or customers.

Results (English) 3:

- Difficult to contact no one, can in charge instead when she off or not in table. As our restaurant also opens in specific. Dining time.- Not have enough information to provide client.- Sense as F&B to sell Restaurant and recommend choice to client.Contact staff difficult.No one else can answer the phone for her when she"s not there.No product knowledge.Can"t sell skills restaurants or to bring the recommendation to the customer.