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Garnish
Sato be carved out pieces about 1 cup
pork belly, cut into pieces, about 15 pieces
of shrimp, about 1-2 tablespoons
chopped chilli long, about 4-5
shallots, coarsely chopped 3-4 head
garlic, peeled 7-8. petals
1-2 tablespoons sugar
1-2 tablespoons lime juice
, fish sauce, and vegetable oils.
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