Results (
English) 2:
[Copy]Copied!
In comparison with
JM20, amylose and amylopectin in the Rmean of BY535
were Higher, which suggests that the starch Accumula
tion in BY535 was Faster. The results indicate that it is
the average starch accumulation rate but not active
starch accumulation DURATION Determines starch accu
Mulation.
Being translated, please wait..
