The fatty acid content of pistachio

The fatty acid content of pistachio nuts was not significantly different from Antep varieties as determined by, but was different from the Kerman variety. High oleic acid content provides the food with a good stability and a diet very rich in this fatty acid reduces the concentration of cholesterol.

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The fatty acid content of pistachio nuts was not significantly different from Antep varieties as determined by but was,, Different from the Kerman variety. High oleic acid content provides the food with a good stability and a diet very rich. In this fatty acid reduces the concentration of cholesterol.
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