มะเขือเทศ (Lycopersicon esculentum)

มะเขือเทศ (Lycopersicon esculentum) เป็น พืชที่มีกำเนิดในป่าของ ประเทศเปรูและเอกวาดอร์ในอเมริกากลาง นักประวัติศาสตร์การเกษตรเชื่อว่า ชาวเม็กซิโกเป็นชนชาติแรกที่รู้จักนำมะเขือเทศมาปลูก ทุกวันนี้โลกใช้มะเขือเทศในการทำสลัด หรือนำผลสุกไปคั้นเป็นซอสมะเขือเทศน้ำมะเขือเทศหรือนำผลดิบมาดองเป็นมะเขือ เทศกระป๋อง ส่วนกากมะเขือเทศที่เหลือจากการคั้นก็นิยมนำไปใช้เลี้ยงสัตว์

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Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.The ripe fruit juice or tomato juice or tomato sauce to be the raw results come as tomato, canned tomato pomace left over from the squeeze is a popular used animals.Tomato (Lycopersicon esculentum) is a plant with origins in the forests of the Peruvian and Ecuador in Central America. Historians believe that the agricultural Mexican is a first nation known to the tomato planting.