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If you are asked about a single popular dish known as the people of Thailand and foreigners, probably the same answer as the voice of "stir Thailand" expects the original inspired from China. It is altering seasoning, taste was mouth people, Thailand. At present, Thailand is considered to be a national stir.That is the core of stir fried noodles, which allowed Thailand are both smaller with a common market or sales lines, sticky and soft, Vientiane and other components are sliced tofu squares, small dried shrimp. Radish slice eggs, peanuts, the Allium Tuberosum Bean sprout shallot sauce section: direction, fish sauce and sugar, fried taste of Thailand will have a sweet and sour or salty taste is all it is sour from the direction. Sweet from the Brown and it's from peanuts.In the past, Thailand would not put the fried meat, but only a little dried shrimp, but today has been adapted to be increased by putting meat and shrimp. Chicken liver, pork meat, pork or squid, and then add the name as "stir Thailand hair." In addition to putting the meat, add a small line is adapted from a vermicelli. "The fried vermicelli Thailand" Thailand will eat fried together with fresh vegetables, such as ferry. Bean sprout leaves and raw material costs, Allium Tuberosum seasoning with lime more sour.ถึงแม้ว่าผัดไทยจะเป็นแหล่งที่ดีของใยอาหาร แต่นั่นหมายถึงว่าจะต้องกินผักสดควบคู่แต่ผัดไทยก็มีปริมาณของไขมันสูงเช่นกัน สำหรับผู้ที่มีปัญหาเรื่องของไขมันในเลือดสูงจึงต้องระมัดระวัง และที่สำคัญคือวัตถุดิบที่มีคุณภาพดี สด สะอาดจะทำให้เรามีคุณภาพชีวิตที่ดีเพิ่มขึ้นด้วย
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