During germination, important chang

During germination, important changes in biochemical, nutritional and sensory characteristics occur resulting in the degradation of storage proteins and carbohydrates and promoting the synthesis and accumulation of biofunctional compounds.
Germination process generally results in enhanced levels of vitamins, minerals, fibres
and phytochemicals such as ferulic acid, GABA, g-oryzanol and antioxidant activity.

In the last few years, great attention has been paid to the bioactive
compounds due to their ability to promote benefits for human health,
such as the reduction in the incidence of some degenerative diseases like
cancer and diabetes

Germination improves the quality of cereal for digestibility and physiological functions. Germination activates the inactive enzymes in rice grain and induces the hydrolysis of high–molecular weight polymers resulting in the generation of antioxidant and bioactive compounds such as, vitaminE, phenolic compounds, GABA, gamma-oryzanol, and useful amino acids

In the last few years, great attention has been paid to the bioactive
compounds due to their ability to promote benefits for human health,
such as the reduction in the incidence of some degenerative diseases like
cancer and diabetes

Germination improves the quality of cereal for digestibility and physiological functions. Germination activates the inactive enzymes in rice grain and induces the hydrolysis of high–molecular weight polymers resulting in the generation of antioxidant and bioactive compounds such as, vitaminE, phenolic compounds, GABA, gamma-oryzanol, and useful amino acids

0/5000

From: -

To: -

Results (English) 1: [Copy]

Copied!

During germination, important changes in biochemical, nutritional and sensory characteristics occur resulting in the degradation of storage proteins and carbohydrates and promoting the synthesis and accumulation of biofunctional compounds. Germination process generally results in enhanced levels of vitamins, minerals, fibresand phytochemicals such as ferulic acid, GABA, g-oryzanol and antioxidant activity.In the last few years, great attention has been paid to the bioactivecompounds due to their ability to promote benefits for human health,such as the reduction in the incidence of some degenerative diseases likecancer and diabetesGermination improves the quality of cereal for digestibility and physiological functions. Germination activates the inactive enzymes in rice grain and induces the hydrolysis of high–molecular weight polymers resulting in the generation of antioxidant and bioactive compounds such as, vitaminE, phenolic compounds, GABA, gamma-oryzanol, and useful amino acids

Being translated, please wait..

Results (English) 2:[Copy]

Copied!

During Germination, important Changes in Biochemical, Nutritional and sensory characteristics occur resulting in the degradation of Storage Proteins and carbohydrates and promoting the synthesis and accumulation of Biofunctional compounds.
Germination Process generally results in Enhanced levels of vitamins, MINERALS, Fibres
and phytochemicals such as ferulic. acid, GABA, G-oryzanol and antioxidant Activity.

in the last few years, Great Attention has been paid to the bioactive
compounds Due to their ability to promote Benefits for Human Health,
such as the Reduction in the incidence of Some degenerative diseases like
Cancer. Diabetes and

Germination improves the quality of Cereal for digestibility and physiological functions. Germination activates the inactive enzymes in rice grain and induces the hydrolysis of high-molecular weight polymers resulting in the generation of antioxidant and bioactive compounds such as, vitaminE, phenolic compounds, GABA, gamma-oryzanol, and useful amino acids.

Being translated, please wait..

Results (English) 3:[Copy]

Copied!

During germination important changes, in biochemical nutritional and, sensory characteristics occur resulting in the degradation. Of storage proteins and carbohydrates and promoting the synthesis and accumulation of Biofunctional compounds.Germination process generally results in enhanced levels of vitamins minerals fibres,,,And phytochemicals such as, ferulic acid GABA g-oryzanol and, antioxidant activity.In the last few years great attention, has been paid to the bioactive.Compounds due to their ability to promote benefits for, human healthSuch as the reduction in the incidence of some degenerative diseases like.Cancer and diabetes.Germination improves the quality of cereal for digestibility and physiological functions. Germination activates the inactive. Enzymes in rice grain and induces the hydrolysis of high - molecular weight polymers resulting in the generation of antioxidant. And bioactive compounds such as vitaminE phenolic compounds,,,,, GABA gamma-oryzanol and useful amino acids.

Being translated, please wait..

Other languages

The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.