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Results (English) 1:

A vendor who owns a shop

Results (English) 2:

Meanwhile, the ocean absorbs more carbon dioxide. This has resulted in an increase in ocean acidification, in which organisms living in butane are able to cope with ocean acidification and other effects of global climate change. This remains unknown and could have widespread implications. Therefore, the adaptation of living organisms living in the area has been studied. In the study, a total of four oysters were raised in the laboratory under ocean acidity, two types of oysters that were raised in the study: Olympia and Pacific clams. The increased survival rate of Olympia oysters, as a result of the experience of the parent generation of oysters, has been resilient to changes in weather and ocean acidity. This results in the transfer of immunity to conditioning in such conditions. Relays can be made to the next generation. As for the Pacific oysters, It was found to have a relatively low survival rate, as a result of the stress of oyster parents who had been faced with ocean acidification conditions before mating. This causes the immune transmission to adapt in such conditions is not good enough. As a result, the next generation of oysters has a lower survival rate, which, due to the effects of ocean acidification, does not only affect the immune transmission of adaptation in such conditions of oyster parents to oyster cubs. Pogut sound is one of the major economic veins in Washington, generating nearly $150 million annually, affecting both humans and ocean living organisms like oysters.

Results (English) 3:

shopkeeper