เนื้อสุกรที่มีคุณภาพนั้นคือเนื้อสุก

เนื้อสุกรที่มีคุณภาพนั้นคือเนื้อสุกรที่มีคุณสมบัติที่เหมาะสมซึ่งประกอบไปด้วย Color, fat content and composition,water-holding, oxidative stability and uniformity.

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Results (English) 1: [Copy]

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Meat of pigs, pig meat, is a quality that has appropriate properties, which includes: Color, fat content and composition,water-holding, oxidative stability and uniformity.

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Results (English) 2:[Copy]

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Pork is the meat quality of pigs with the right features, which include Color, fat content and composition, water-holding, oxidative stability and uniformity.

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Results (English) 3:[Copy]

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Pig meat pig meat quality is qualified, which consist of Color fat content and composition water-holding,,, Oxidative stability and uniformity.

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