เนื้อสุกรที่มีคุณภาพนั้นคือเนื้อสุกรที่มีคุณสมบัติที่เหมาะสมซึ่งประกอบไปด้วย Color, fat content and composition,water-holding, oxidative stability and uniformity.
Meat of pigs, pig meat, is a quality that has appropriate properties, which includes: Color, fat content and composition,water-holding, oxidative stability and uniformity.
Pork is the meat quality of pigs with the right features, which include Color, fat content and composition, water-holding, oxidative stability and uniformity.