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Agricultural biotechnology have promised to produce agricultural crops with improved traits (such as insect resistance. Patience and endure the weather. Resistant to diseases, and increase the benefits for consumers (e.g., taste, texture and life bio-agriculture fatheknoloyi in manufacturing plants that look good agriculture (such as insect resistance, herbicide tolerance, disease resistance and climate resistance) is not running for a long time, and a lot more nutritious).
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