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ในระดับ commercial steriliztion เพื

ในระดับ commercial steriliztion เพื่อให้อาหารปลอดภัยจากจุลินทรีย์ก่อโรค (pathogen)

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Commercial level so that food safety from steriliztion microbial disease (pathogen)

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The commercial steriliztion to food safety from pathogens (pathogen).

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