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To tell the truth, everyone decides to be a vegetarian for different reasons, moreover it closely has related to their motivation to consume vegetarian products. From a medical point of view, compared with non-vegetarians, Western vegetarians have a lower mean BMI (by about 1 kg/m2), a lower mean plasma total cholesterol concentration (by about 0.5 mmol/l), and a lower mortality from IHD (about 25%). The evidence available suggests that widespread adoption of vegetarian diet can prevent approximately 40 000 deaths from IHD in Britain each year. Reports the findings of a qualitative study of the dietary beliefs and practices of a 'snowball sample' of seventy-six vegetarians and vegans.
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