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In each region of Thailand, there are different environmental and regional differences, including local traditions. The gastronomic cuisine of each sector is therefore different to the North, consisting of glutinous rice as a staple food. There are various kinds of chili paste such as a young chili paste, such as curry, curry, and the weather is an important part of the northern dish, unlike other sectors, that is, the cold weather is the reason that most foods are very fatty to help the warm of the Northeast. Isaan people eat glutinous rice as well as northern Thailand. Eating crops that naturally depend on nature. The meat is derived from the animals, which the villagers feed themselves in their households ' flavors. It is not too popular with sweet and sour foods. Central Thai-Central Thais eat rice You are the main food with many rice in each meal. In general, it is eaten with a delectable, Sweet out brings a little more complicated approach. The restaurant has plenty of beautiful dining dishes in the southern region. When living the sea, the profession relates to the sea. The main food in life, therefore, is seafood, the taste of food is more spicy than other sectors.
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