ฉันอยากให้สอบถามวิศวกรของคุณว่า ขณะนำตัวอย่างออกจากเตาอบ มันอยู่ในสภาพ translation - ฉันอยากให้สอบถามวิศวกรของคุณว่า ขณะนำตัวอย่างออกจากเตาอบ มันอยู่ในสภาพ English how to say

ฉันอยากให้สอบถามวิศวกรของคุณว่า ขณะ

ฉันอยากให้สอบถามวิศวกรของคุณว่า ขณะนำตัวอย่างออกจากเตาอบ มันอยู่ในสภาพที่เป็นของเหลวหรือเป็นก้อนตามภาพ
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
I would like to ask your engineers that bring examples out of the oven, it is in a condition that is liquid or as a lump sum based on photos.
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
I would like to ask your engineer that. While the sample out of the oven. It is in a liquid or a lump in the image.
Being translated, please wait..
Results (English) 3:[Copy]
Copied!
I want to ask your engineer, while the sample out of the oven. It is in a liquid or a picture.
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2024 I Love Translation. All reserved.

E-mail: