ด้เก็บรักษาไว้ในน้ำเชื่อมที่ความเข้

ด้เก็บรักษาไว้ในน้ำเชื่อมที่ความเข้มข้นร้อยละ 10,20 และ 30 เก็บผลโดยการ วัดค่าสี ค่าph ปริมาณเบต้าแคโรทีน และทดสอบทางด้านประสาทสัมผัสด้วยวิธีการให้คะแนน

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Has preserved in syrup at a concentration of 30 percent to 10.20, and store the results by measuring the ph color of beta-carotene. And the sensory test by scoring.

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Results (English) 2:[Copy]

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It is preserved in syrup at a concentration of 10, 20 and 30 percent. Ph Color measurement What is the source of the Betagro carotene and the sensory test?

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Results (English) 3:[Copy]

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Store in syrup at concentrations of 10, 20 and 30 percent for color, carotene and carotene content determination. Touch score<br>

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