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Pad Thai is generally taken with small line pressure with egg and minced chives, Allium Tuberosum. Radish sprouts, shredded tofu, roasted peanuts, dried shrimp and yellow. Season with pepper, fish sauce and sugar, served with lemon the Allium Tuberosum. Fresh bean sprout With some Thai restaurants will put the pork into it. Some of that may have to use more than a small line of sticky, Vientiane. Called "Thai Fried Vientiane routes" or vermicelli Called "Thai Fried vermicelli" including Pat rice noodles stir-fried Thai style similar to Korat.
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