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Kung Pao Chicken or chicken with peanuts originating from Sichuan, China, has been popular in Chinese restaurants, both in China itself and abroad. Is dominated by the use of spices such as Szechuan pepper to taste delicious. This dish is so similar to fried chicken with cashew nuts in our country. Ideal as a main dish is traditionally served with steamed rice. Tasty flying dot com recommended recipes and how to do it.
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