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A non-spicy green papaya salad version also exists in Laos, Vietnam, and Thailand, which is much sweeter; it often contains crushed peanuts, and does not contain or brined padaek crab. These last are eaten raw, and both the government and Lao Thai government periodically issues health warnings about the risk of hepatitis, 12 ] Dried brine shrimp Central Thai are used in this version.There are also versions that make use of unripe mangoes, apples, cucumbers, carrots, and other vegetables or unripe fruit firm.
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