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During germination important changes, in biochemical nutritional and, sensory characteristics occur resulting in the degradation. Of storage proteins and carbohydrates and promoting the synthesis and accumulation of Biofunctional compounds.Germination process generally results in enhanced levels of vitamins minerals fibres,,,And phytochemicals such as, ferulic acid GABA g-oryzanol and, antioxidant activity.In the last few years great attention, has been paid to the bioactive.Compounds due to their ability to promote benefits for, human healthSuch as the reduction in the incidence of some degenerative diseases like.Cancer and diabetes.
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