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BurningIn ancient times. The villagers are digging deep into the furnace area anthill underground using the mouth of the chimney the chimney stove is the anthill. It is called thuriang in the current popular stove furnace where bricks were made from raw materials but still. Climate characteristics of the traditional oven, as there is only one feature is the difference for those on the surface of the current furnace. Metabolism is divided into 3 stages are divided according to the temperature of the fire.-Low power or people called the Group of about 300° c temperature 0- Using a large wood burning stove, 3 pieces approximately 12 hours a day in front of the mouth.-Light, medium, or the people referred to as UD temperature 300-900° c. Using a small wood-burning stove, the mouth area is about 6 per hour notice and you will see a white paint pen funnel.-Fire or people called down fire temperature approx. 900-1300° c. Wood burning furnace, using internal approx. 6 hours.After the fire wood logs Using raw brick or clay oven, keep the mouth closed 48 hours to remove products from the kiln.
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