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The men's field

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The principle of retaining a mass of yeast within a tower is developed by applying the process of immobilization's yeast within the fermenter. In this method, the brewing yeast is immobilized on woodchips In a one-stage reactor, thus preventing possible blow-out.This method has been used to brew both stouts and lager beers In Finland, with production times of 20 – 30 hours and consistent flavor development. ...

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