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- สำเร็จการศึกษาไม่ต่ำกว่าระดับปริญ

- สำเร็จการศึกษาไม่ต่ำกว่าระดับปริญญาโทด้านศิลปะการประกอบอาหารและการจัดการภัตตาคาร (หลักสูตรนานาชาติ)

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-Graduated master's degree is not less than the art of cooking and restaurant management. (International program)

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- Successful completion of a minimum of a master's degree in culinary arts and restaurant management. (International)

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- graduated not lower than the master's degree in Culinary Arts Management Course and restaurant (International)
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