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The reaction can be either hydrogen peroxide and superoxide
, while Gregory and Fridovich (1974) reported that L. plantarum is not reduced. Molecular dioxygen Even to the unborn superoxide radical and hydrogen peroxide in the presence of growth normally restricted the oxygen of lactic acid bacteria as well , so it may be concluded that the factors that play a role in anti-oxidation of water, fermented soy is. isoflavones polyphenol and lactic acid bacteria, which complements the initial inoculum.
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