ใบรับรองผลการตรวจวิเคราะห์ (CERTIFI

ใบรับรองผลการตรวจวิเคราะห์
(CERTIFICATE OF ANALYSIS; COA)
ลูกไก่เนื้ออายุ 1 วัน
โรงฟัก………………………
Myanmar CP Livestock Co, Ltd

ชื่อผลิตภัณฑ์ (Product Name) ________________________________
แหล่งที่มา (Breeder Farm) ________________________________
ชนิดของสายพันธุ์ (Kind of Breeder) ________________________________
อายุให้ผลผลิต (Week of Production) ________________________________
วันที่ออกลูกไก่ (Pull Date) ________________________________

ผลการตรวจวิเคราะห์
(REPORT OF ANALYSIS)

คุณสมบัติของลูกไก่ตามมาตรฐาน
(Test of Physical Characteristic) เกณฑ์การยอมรับ
(Specification) ผลการตรวจ
(Result)
1. น้ำหนักลูกไก่ น้ำหนักลูกไก่  32 กรัม
2. ลูกไก่สะดือดำ น้อยกว่า 0.2 %
3. ลูกไก่พิการและบาดเจ็บ น้อยกว่า 0.05 %
4. ลูกไก่บวมน้ำและแห้งน้ำ น้อยกว่า 0.05 %
5. ผลการตรวจ MG ในพ่อแม่พันธุ์ Negative
6. วัคซีนที่ทำในลูกไก่ (Lot. No) 1. IBD
2. ND Killed
3. ND+IB (เชื้อเป็น)
4. Marek
หมายเหตุ : …………………………………………………………………………………………………
…………………………………………………………………………………………………

(................................)
ผู้จัดการโรงฟัก

Results (English) 1:

Certificate of Analysis
(certificate of analysis; coa)

1 day old chicks, meat hatchery ...........................
myanmar cp livestock co, ltd

product name (product name) ________________________________
sources. source (breeder farm) ________________________________
.Types of species (kind of breeder) ________________________________
age yield (week of production) ________________________________
out chicks (pull date) ________________________________

Analysis
(report of analysis)

property of chicks by
.(Test of physical characteristic) acceptance criteria
(specification) results
(result)
1. Weight chicks. Weight chicks  32 g
2. Navel black chicks less than 0.2%
3. Chicks disability and injury, less than 0.05%
4. Chick edema and dry, less than 0.05%
5.Results in mg breeder negative
6. Vaccine is made in chicken (lot. no) 1. Ibd
2. Nd killed
3. Nd ib (infection)
4. Marek
Note: ............
................................................ ................................................................................................... ...............................................................

(.......................... ......)
.Hatchery manager
.

Results (English) 2:

Certification examinations, analysis of
(CERTIFICATE OF ANALYSIS; COA)
. 1-day-old chicks, meat

Myanmar Livestock at CP hatch ........................... Co, Ltd product name

(Product Name) ________________________________
source (Farm Breeder) ________________________________
.The type of the species (Kind of Breeder) ________________________________
age results (Week of Production) ________________________________
check out the chicks (Pull Date) ________________________________ monitoring results


(REPORT OF ANALYSIS), the

property of the chicks according to standard
.(Test of Physical Characteristic). adoption criteria
(Specification). Result (Result)

1. Weight weight chicks chicks  32 g
2. chicks black cord is less than. 0.2%
3. chicks disability and injury is less than. 0.05%
4. chicks and drying less water bloat. 0.05%
5. Examinations of Negative parents in MG
6. vaccine is made in chicken balls (Lot No.): 1., 2. ND

IBD Killed 3. ND IB (as fuel)
4
Marek. หมายเหตุ : …………………………………………………………………………………………………
…………………………………………………………………………………………………

(................................)
Plant Manager, hatch

Results (English) 3:

A certificate of analysis results
(CERTIFICATE OF ANALYSIS ; COA)

1 days old chicks hatchery operations . . . . . . . . . . . . . . . . . . . . . . . . . .
Myanmar CP Livestock Co, Ltd

product name (Product Name) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
source (Breeder Farm)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
.Type of species (Kind of Breeder)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
age, productivity (Week of Production)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
date out a chick (Pull Date)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


results of analysis (REPORT OF ANALYSIS)


standard features of a chick(Test of Physical Characteristic) criteria to accept
(Specification) check
(Result)
1. Weight weight chickens chickens  32G
2. A chick umbilical black less than 0.2%
3. A chick disabled and wounded less than 0.05 %
4. chickens water swelling and dry water less than 0.05 %
5.The parents of plants in check MG Negative
6. Make a vaccine in chickens (Lot.No) 1. IBD
2. ND Killed
3. ND IB (sterilization is a)
4. Marek
Note: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
hatchery operations manager