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the value of milk (1 / 2553)
milk has many useful nutrients, such as fat, there are about 3.20% of all components as a source of energy. And essential fatty acids, carbohydrate in milk sugar lactose, about 4.9% of other components. The sugar lactose, helps in the absorption of minerals calcium. And is of great importance to the development of cortical neural membrane protein and milk at the 3.40% of all the components. There is an essential amino acid for the body volume when Mao.
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