Results (
English) 1:
[Copy]Copied!
Of course, agricultural biotechnology products should be subjected to a security assessment carefully and completed before the trade, because genetically modified in the end will result in the introduction of new proteins into the plant's safety, including food allergy potential of proteins that guide will need to get an estimate. Although the vast majority are allergens are proteins, only a few of the many proteins found in food allergy is under normal circumstances of exposure. The potential of the allergic proteins suggested that can be evaluated by focusing on the source of the gene sequence of a protein similar recently recommended against known allergens in the novel's level of protein in the crop have modified the categories of novel proteins work.
Being translated, please wait..
