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Lobah is a native of Phuket are popular snacks. Ingredients: pork meat, pork and a theme in the stewed, boiled pork with a boiled water prior to mixing with black soy sauce until cooked, then FRY it with oil until the skin side outside, but in the tenderness of the meat still on hold.Lolita sweet sauce to eat with the Tsukuba sour tamarind stew, made with sugar, put Chili, fried tofu with popular or turtle kua. Sometimes eat with turtle kua tofu cubes, which are surgically Broil triangle and stuffed shrimp. Before frying, or eat with your specific call sign, which is the kian food type one. Made from Minced pork with shrimp, crab, and other filling jicama wrapped with bubble tofu line similar cho. Steamed, fried, then cooked.
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