In addition, I have been known to do the internal restaurant. To profit the difference calculated as a percent of employee tips. Deductions from income and calculated on a daily basis.
Also, I do not know the account within the restaurant. Thinking margin The tip is calculated percent of employees. Tax deductions from work And calculating revenue each day.
I also know accounting within the restaurant. Thinking of profit margins, the calculation of tip% of employees, tax deductions from work. And calculate the income on a daily basis.