The process devised a new recipe each time it is caused by an error on quantities of ingredients to make the flavor of the cake is too sweet and the cake flour is not tight and very simple.
The new formula, each time due to an error on the quantities of ingredients, the taste of the cake is too sweet and the cake flour is not tight and very fragile.
The invented new formula in each caused the error about the amount of ingredients to make the taste of the cake is too sweet and flour cake is not tight, and broken easily.