ในตอนแรกชาวอาหรับได้ผลิตไวน์จากเนื้

ในตอนแรกชาวอาหรับได้ผลิตไวน์จากเนื้อของเมล็ดกาแฟหมัก เครื่องดื่มดังกล่าวเป็นที่รู้จักกันว่า qishr (ปัจจุบัน คือ kisher) และเป็นส่วนประกอบของพิธีการทางศาสนาอีกด้วย

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At first, Arabs have produced wine from the body of the coffee beans to ferment. The drink is also known as qishr (kisher is present), and as part of a religious ritual as well.

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At first, the Arabs have produced wine from the pulp of the fermented coffee beans. The drink is known as qishr (currently the kisher) and is a component of religious ceremonies as well.

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Results (English) 3:[Copy]

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At first, the Arabs have produced wine from the flesh of the coffee bean paste. Such drinks are known Qishr (at present is kisher) and is a component of a religious ceremony.

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