การลดอุณหภูมิของอาหารให้ต่ำกว่าจุดเยือกแข็ง translation - การลดอุณหภูมิของอาหารให้ต่ำกว่าจุดเยือกแข็ง English how to say

การลดอุณหภูมิของอาหารให้ต่ำกว่าจุดเ

การลดอุณหภูมิของอาหารให้ต่ำกว่าจุดเยือกแข็ง
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To reduce the temperature of the food is freezing.
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Results (English) 2:[Copy]
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To reduce the cooking temperature to below freezing point.
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Results (English) 3:[Copy]
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To reduce the temperature of food to below freezing.
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