Fish amok is one of the most well-k

Fish amok is one of the most well-known Cambodian dishes, but you'll find similar meals in neighboring countries.

You won't find the same enthusiasm for the dish outside of Cambodia, though, or the addition of slok ngor, a local herb that imparts a subtly bitter flavor.

Fish amok is a fish mousse with fresh coconut milk and kroeung, a type of Khmer curry paste made from lemongrass, turmeric root, garlic, shallots, galangal and fingerroot, or Chinese ginger.

At upscale restaurants fish amok is steamed in a banana leaf, while more local places serve a boiled version that is more like a soupy fish curry than a mousse.

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Fish amok is one of the most well-known Cambodian dishes, but you' ll find similar meals in neighboring countries.

You won 't find the same enthusiasm for the dish outside of Cambodia, though, or the addition of slok ngor, a local herb that subtly imparts a bitter flavor.

Fish amok is a fish mousse with fresh coconut milk and kroeung, a type of curry paste made from Khmer lemongrass,turmeric root, garlic, shallots, galangal and fingerroot, or Chinese ginger.

At upscale restaurants fish amok is steamed in a banana leaf, while more local places serve boiled a version that is more like a soupy fish curry than a mousse.