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Southern local food taste is unique because the culture, of foreigners especially South Indian which originally, in the. Use of spices cooking in a great influence.Southern local food in general is the combination between local Thai and Indian. South and is, similar to the Malaysian food. Southern food is spicy taste than other sectors.
for, the East Some areas barren.? Raw, materials consumedWhich can naturally so most, are fish some insects and vegetable variety. The method of preserving food used to preserve. Food to eat for a long time. Other
. It is an important part in the living of people.
in the Northeast are steamed glutinous. Rice is the staple food as well as to the north. But the cook meat including,, frogs insects etc.
.The food of northern contains glutinous rice is a staple food. There are water chili types such as, systematization, solar Cell, with curry of various kinds such as, Fried chicken curry. Also sour Lao sausage pork and, vegetables. The weather. Is important.Different from other regions is that cold weather. Why feed mainly contains a lot of fat.
Thai rice is the. Main food of central.Eating each meal will be held in a set there are, many dishes taste the food sector. The middle is a blend of the variety. Of flavors such as sour. Sweet salty spicy Central,,, has a distinctive food food other region.
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