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The second message that the food slowly.How to manage. When a customer calls, we go to the store, he's busy. We should respond to the customer that is going to accelerate the food in the kitchen, After going in the kitchenWe need to respond to the customer are not lost or possibly come already filled drink to induce customers to talk. Watch the beautiful hair, beautiful necklace that customers can talk to finished dishes, is served.
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