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During Germination, significant Changes in Biochemical, Nutritional and sensory
characteristics occur resulting in the degradation of Storage Proteins
and carbohydrates and promoting the synthesis and accumulation
of Biofunctional compounds. Germination Process
generally results in improved levels of vitamins, MINERALS, Fibres
and phytochemicals such as ferulic acid, GABA, and G-oryzanol
antioxidant Activity.
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