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Ingredients
2 dried red chillies (see note), soaked in boiling water, drained, chopped
3 garlic cloves, chopped
1 tbs grated fresh turmeric (see note)
2 tbs grated galangal (see note)
2 lemongrass. stems (inner core only), grated
2 eschalots, chopped
finely grated zest of 1 lime
1 tbs shrimp paste (see note)
1/4 cup (65g) grated palm sugar (see note)
6 kaffir lime leaves,.finely shredded (see note)
400ml coconut milk
400g skinless blue-eye fillet, cut into 3-4cm pieces
12 green prawns, peeled (tails intact), deveined
2 banana leaves (see note)
1 long red chilli,. thinly sliced
steamed rice, to serve
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