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How to make stuffed eggs<br><br>1. Add 1 tablespoon of soy sauce to the egg, then beat the egg to crack. 2. Set the pan to heat in the pan, fry the egg, roll the egg to the whole pan (use the light light). When the egg is pretty good fill the oil into the pan, followed by garlic, carrot, minced pork, stir until pork almost ripen, stir-fried tomatoes to each other. 4. Seasoned with sugar, oyster oil, white soy sauce, stir-fried fish sauce until everything is completed perfectly in the intestine.<br><br>The finished scoop is placed in the middle of the egg, wrapped in the middle of the four sides, to the center of the egg.
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