2. wash the vegetables thoroughly by emptying the water several times or pass in salt water or immersing in water soluble alkaline potassium permanganate mixed in water or soda, bekking.
2. Wash fruits and vegetables thoroughly. The water washed over several times. Or soaked in brine Or soak in the water-soluble potassium permanganate Or water mixed with baking soda.
2. Wash fruits and vegetables thoroughly by clear through water several times, or soaked in brine, or immersed in water soluble and ruby or water mixed with sodium bicarbonate.