ได้อย่างมีประสิทธิภาพ

ได้อย่างมีประสิทธิภาพ

Results (English) 1:

Effectively

Results (English) 2:

Rachatkan food safety means that foods used as food for human consumption are safe. It is not required to have meals in accordance with applicable laws and other laws to ensure safe consumers from the dangers of the food. • Biological dangers. (Biological dangers) means the danger in foods caused by the microflora of the animal causing food media • Chemical hazards (chemical hazard). This refers to the hazards that are placed in chemistry from natural ingredients used in food processing. Contamination during raw material production Food processing, packaging and storage before reaching consumers • Physical hazards, physical hazards (physical hazards) caused by foreign objects in foods which may be contaminated food and harm consumers. The source of physical hazards comes from various sources, such as contamination with raw material. Food processing equipment caused by faulty or impaired production, many employees understand that it is toxic of food or illness caused by the disease coming out of the shelter but in fact. Food is mostly toxic, formed in a kitchen that relies on germs and bacteria from raw foods or undercooked away from toxic foods in the house by following the 4 criteria they are aware of infection, cleaning, cooking. And keeping the cold meal with soap and water thoroughly before touching the food.

Results (English) 3:

Effective