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2. การบรรจุ (filling) อาหารที่บรรจุ
2. การบรรจุ (filling) อาหารที่บรรจุ อาจเป็นของเหลวอย่างเดียว เช่น น้ำผลไม้ ของแข็ง เช่น ชิ้นผลไม้ ชิ้นเนื้อ ผสมกับส่วนที่เป็นของเหลวเช่น น้ำเชื่อม น้ำเกลือ น้ำมัน ซ๊อส ในการบรรจุจะต้องบรรจุให้อาหารมีปริมาตร น้ำหนักบรรจุ (ไม่บรรจุจนเต็มพอดี เพราะระหว่างการให้ความร้อนจะมีการขยายตัวของของเหลว
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2. food packaging (filling) may be the only liquid filling, such as fruit juice, such as solid pieces of meat pieces mixed with a liquid, such as part syrup. Salt water. Chili sauce, the oil must be packed in the Pack, there diet volume. Weight packing (packing not fully fit because of the heat, there will be an expansion of the liquid.
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2. filling (filling) food packaging. It may be a liquid such as fruit juice solids, such as pieces of meat mixed with a liquid, such as saline, oil, syrup, sauce containers must be packed in a restaurant packed with volumetric weight (not just unfilled. Because the thermal expansion of the liquid.
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2. Packing (filling) food packaging may only liquid such as juice, solids such as pieces of fruit, meat, mixed with a liquid such as part of Syrup brine oil sauce in packing must contain feeding volume weight packing (packing fully fit. Because during the heat treatment is the expansion of the fluid.
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