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If you are used to cooking with a conventional oven you will fine a number of differences to cooking with a fan oven which. Will require a different approach:There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout. The oven.This makes it ideal for batch baking - eg; when planning a party as all the items will be cooked within the same length. Of time.Foods are cooked at a lower temperature than a, conventional oven so conventional recipe temperature may have to be, reduced. Please refer to the conversion chart.
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