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By using heat to destroy microorganisms, enough with the disinfection level (commercial sterilization) according to a defined temperature and duration (schedule process) thermal disinfection at temperatures higher than 100° c is made in which the transformer is retort sterilization under high pressure. If sterilization temperature 100 Degrees Celsius or lower fuel value can be in the pot (cooker), as pressure to keep food safety warning Te sapok and maintained for a specified period of time.
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