ผัดให้หมูเริ่มสุกแล้ว.เทน้ำมันงา กับงาขาวลงไปคลุกด้วยกันบนกะทะ หรี่ไฟอ translation - ผัดให้หมูเริ่มสุกแล้ว.เทน้ำมันงา กับงาขาวลงไปคลุกด้วยกันบนกะทะ หรี่ไฟอ English how to say

ผัดให้หมูเริ่มสุกแล้ว.เทน้ำมันงา กั

ผัดให้หมูเริ่มสุกแล้ว.เทน้ำมันงา กับงาขาวลงไปคลุกด้วยกันบนกะทะ หรี่ไฟอ่อนๆ
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
Stir the cooked pork. Pour sesame oil. With white sesame seeds into the pan and mix together on a dimmer light.
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
Stir-fried pork with cooked, pour the sesame oil, start with already. White sesame seeds into the pan to mix together on. The soft light dimmer
Being translated, please wait..
Results (English) 3:[Copy]
Copied!
Stir fry pork, cooked, and then start. Pour sesame oil and sesame seeds white down to mix with each other on a pan dim light mild
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: