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Ingredients: Shrimp, peeled, cut behind the head 3-4 characters (approximately 250 g) 120 g mushrooms
the first coconut meat coconut water (250 ml): 1 cup water (250 mL). 1 cup
2 cubes Knorr Tom Yum soup, galangal, sliced 6 glasses
.Cut into 1-inch pieces 1 apple, lemon grass, trim the torn kaffir lime leaves 3
pellets pepper 4-5 pound chili paste 1 tablespoon lime juice, fish sauce for seasoning: add to taste. Coriander leaves for garnish Method
.Set pot on medium heat until boiling, galangal, lemongrass and kaffir lime leaves
the Knorr soup Tom Yum down. Enough boiling water again
.Mushrooms prepared. The golden needle mushrooms lately. Boil a few minutes until cooked mushrooms. Garnish with fresh coriander leaves and chilli dip bowl and serve
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