At first, Arabs have produced wines fermented from coffee beans. The drink is also known as qishr (kisher is present), and as part of a religious ritual as well.
At first, the Arabs have produced wine from fermented beans. The drink is known as qishr (currently the kisher) and is a component of religious ceremonies as well.
At first, the Arabs have produced wine from coffee bean paste. Such drinks are known Qishr (at present is kisher) and is a component of a religious ceremony.