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Is there anything in the food, such as hair, plastic? The first thing we need to do is apologize and listen to customers, customer problems.After that, according to the Manager, because the power to make decisions over. May solve the problem by making a new dish, the dish is not charged with the problem. This is the way to treat clients, page back again.The restaurant may have important budgetary risks that may arise with the customer in this case.
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