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Bakery products (Bakery) meaning pastry products of a bakery the bakery began to take place in the stone age. The Swiss has been a leading originator of wheat seeds and grind to mix water, cooked on a stone plate makes anvil electric plate dishes. It is the world's first type bread lift and subsequently. Nationals of Egypt has developed from a bread rolls, tight, shapely butt is full. And the people of Egypt has also introduced clay to make a container to use in baking bread instead of stone slabs. Where it is considered the world's first type of oven, and this type of oven is divided into two floors, the ground floor is a fire. On the upper floor for baking bread
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