In order to comparethe quality of w

In order to compare
the quality of waxy rice obtained from the above processing
conditions, the quality of a reference sample, obtained by shade
drying with the final moisture content of around 16% (d.b.), was
also determined. The quality of dried waxy rice was evaluated in
terms of the head rice yield, thermal properties, pasting properties,
color, translucent kernel and microstructure.

Results (English) 3:

In order to compare the quality of waxy rice processing
conditions obtained from the above, the quality of a reference sample, obtained by drying with shade
the final moisture content of around 16% (D. b. ),
was also determined. The quality of dried waxy rice was evaluated in terms of the
head rice yield, thermal properties, pasting properties,
color, translucent kernel and microstructure.