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From providing training in customer service in restaurants, which are a factor in the evaluation of the training by measuring from the distribution of the form to the person who is training. To participate in training, customer service, this time important that the Organization should take into consideration is the process of managing the training cycle in which this report covers evaluation management training, using the proper technique.Operations management in assessing events that convey in training.And monitoring methods used in the evaluation of training activities were successful.
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