Khao Yam (ข้าวยำ) or, to make its g

Khao Yam (ข้าวยำ) or, to make its geographic origin more specific, Khao Yam Pak Tai (ข้าวยำปักษ์ใต้) is a close cousin of Nyonya herbal rice salad, Nasi Ulam, from our southerly neighbor, Malaysia (you’ll see much overlap between southern Thai cuisine and Malaysian cuisine). It mostly consists of cooked long grain rice, assorted fresh vegetables as well as herbs, and a unique dressing featuring fermented fish sauce called budu (น้ำบูดู).

Results (English) 1:

Khao Yam (spicy rice) or its geographic origin, and to make more specific, Khao Yam Pak Tai (Southern spicy-rice issue) is a close cousin of Nyonya herbal rice salad, Nasi Ulam, from our southerly neighbor, Malaysia (you see much overlap between southern Thai and Malaysian cuisine cuisine). It consists mostly of cooked long grain rice, assorted fresh vegetables and herbs, as well as a unique fermented fish sauce dressing called featuring budu (Buena view).

Results (English) 2:

Khao Yam (Rice) or, to make its geographic origin more specific, Khao Yam Pak Tai (Southern Fried) is a close cousin of Nyonya herbal rice salad, Nasi Ulam, from our southerly neighbor, Malaysia (you'll see much overlap. between southern Thai cuisine and Malaysian cuisine). It mostly consists of cooked long grain rice, assorted fresh vegetables as well as herbs, and a unique dressing featuring fermented fish sauce called budu (Budu).

Results (English) 3:

Khao Yam (food), or to make its geographic origin more specific Khao Yam, Pak Tai (food) is southern a close cousin. Of Nyonya herbal salad rice, Ulam Nasi, our southerly, from neighbor Malaysia (you 'll see much overlap between southern. Thai cuisine and Malaysian cuisine). It mostly consists of cooked long grain rice assorted fresh, vegetables as well as. Herbs.And a unique dressing featuring fermented fish sauce called Budu (crazily).